Author name: Shannon Leatherman, RDN, LDN

Shannon Leatherman, RDN, LDN is a Quakertown, PA-based registered dietitian and owner of Food to Table Nutrition, LLC, a private practice for moms and children. Shannon specializes in maternal, pediatric and family nutrition with additional specialties including eating disorders, picky eating and and weight concerns.

2 children measuring ingredients in the kitchen to make waffles

Teaching Kids to Cook (Step Stool to High School)

“Mommy, can I help?”  “Mooommm….What are we having for dinner?”  You’ve heard these lines many times. You may even cringe, with that unspoken answer “no you can’t help…I don’t have time.” Or reluctantly offer up a “frozen pizza and fries” kind of answer. But you don’t need to feel stuck (or guilty)…what you really need […]

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Bowl of gluten-free veggie turkey meatballs over gluten free spaghetti with a side salad and chocolate milk

Veggie Turkey Meatballs (Gluten-Free)

Gluten-Free Veggie Turkey Meatballs are packed with nutrition and are super tasty. They’re also a fun hands-on recipe for kids to help prepare. These meatballs are allergen-friendly and are a great iron-rich food for infants learning to eat soft solids. If you’re looking for kid-friendly, nutritious meatballs, this one’s for you! Why You’ll Love Gluten-Free

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Gluten Free Quesadillas (Kid-Friendly)

Gluten-free quesadillas are a quick, kid-friendly alternative to the everyday PB&J. They’re also a great option for kids with gluten allergies or sensitivities. Quesadillas can be made in many varieties and paired with nutritious sides to round out the meal! What You’ll Love About this Gluten Free Quesadilla Recipe What You’ll Need Healthy Sides for

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